Re: GRINGO DAY/FIESTA TAURINAS LA MANZANILLA

Posted by Kathy B on January 2, 2015, 3:33 pm, in reply to "GRINGO DAY/FIESTA TAURINAS LA MANZANILLA"
189.164.239.22

The problem with someone stepping forward now is that "the committee of 12" has not indicated what is needed. Who are you? For starters, we can change the name to "Dia de Extranjeros" so those sensitive to the term "gringo" can stop being offended. I am/was a part-timer, and I have helped chop vegetables for 3 or 4 years; but, I have no idea exactly how many pounds of potatoes, carrots, onions, garlic, and chiles are needed or where they come from. I don't know how to make the salsa in the blender from the chiles. I have observed the punch being made, but again, I have no idea how many pounds of sugar, guavas is it?, etc. are needed for that. I have served food at the Casino, but I don't know how the food gets cooked or how it gets to the Casino. Do you usually buy a whole cow? Is there a budget? That is what I was referring to when I asked for "institutional" knowledge. It is nice young people want to join with us, but I think it is important that we say thank you ourselves!

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