Magnolia's Kitchen & Drinks

Posted by Magnolia's crew on February 19, 2015, 2:09 pm
201.138.179.139

Fully booked this evening. Thank you for your business and those that we had to turn away, we are very sorry. The best way to make a reservation on our days we are closed (Tuesday & Wednesday) is to email us at the white envelope here or to call the restaurant and leave a message. All of the messages are date stamped and we put them in the book in the order that they are recieved. Friday and Saturday we still have some room and we are celebrating Chinese New Year with a few fun small plate specials: Char Sui Chinese BBQ Pork with hot mustard & sesame seeds Vegetarian Dumplings Shui Mai - pork, shrimp & mushroom dumplings Tangerine Chicken Cold Sesame Noodles Make a reservation, come sit at the bar with Davina for her last week and enjoy the fun of Magnolia's Don't forget our Sunday Brunch with loaded Bloody Mary Caesars, Amazing Eggs Benedicts, Cinnamon Roll French Toast and the best BLAT's ~~~ see you soon 351 5114 magnoliaslamanzanilla@gmail.com

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