Muy Rico Offering Dinner Sabado 28 Feb
Posted by Deni on February 17, 2015, 11:01 am
189.164.207.168
Muy Rico Alimentos invites you join us for an exceptional meal under the stars in our private Jardin, Sabado February 28.
Five courses including:
Tapas and Open Apero Cocktail
Caldos
Insalada
Main Course~Pollo
Special Desert with Coffee and Digestif.
The ultimate elaboration of the menu; with fresh available local produce. Come experience the Inspiration of Chef Ricardo!
340 pesos per person. Limited seating, deposit required.
See Muy Rico at the mercado on Friday, or email your reservation:
Gracias!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Liza( "Leeza") on February 17, 2015, 11:15 am, in reply to "Muy Rico Offering Dinner Sabado 28 Feb"
For some reason the little envelope icon didn't show on Deni's post.
For dinner reservations please use my email.
or reply on this thread
Thank you!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Leeza on February 23, 2015, 5:01 pm, in reply to "Re: Muy Rico Offering Dinner Sabado 28 Feb"
189.164.207.168
Chef Ricardo is happy to respond to his vegetarian guests.
Please let us know if you prefer an option to the main course.
At this point we have deposits for most of the seats, but we still have a few available.
Please see us at the Tainguis on Friday, or secure your seat with an email to lizamichaelson@gmail.com
Mariyam the Belly Dancer is working on her new routine for this special evening.
Gracias, Merci, Thank you all very much!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Carol Lopez on February 23, 2015, 10:52 pm, in reply to "Re: Muy Rico Offering Dinner Sabado 28 Feb"
189.169.199.251
I've just lately had some meals in some highly rated restaurants - they can't
compare to Muy Rico Alimentos - Chef Ricardo really knows how to use herbs and spices.
Wish I could be there for your
dinner... Buen provecho!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Sue ORiley on February 24, 2015, 8:32 pm, in reply to "Muy Rico Offering Dinner Sabado 28 Feb"
187.148.175.214
What are the time frames for evening?
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by rhema on February 25, 2015, 1:50 pm, in reply to "Muy Rico Offering Dinner Sabado 28 Feb"
187.148.141.96
I'm booked for the dinner and also want to know what time to be at Deni's.
Gracias!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Leeza on February 26, 2015, 7:26 am, in reply to "Re: Muy Rico Offering Dinner Sabado 28 Feb"
Doors to the garden open and drinks offered at 6 pm. Mariyam the dancer shows at 6:30. Dinner served soon after.
There are still a few seats, bring a friend!!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Sous Chef Dencio on February 28, 2015, 2:04 pm, in reply to "Muy Rico Offering Dinner Sabado 28 Feb"
189.164.207.168
Chef Ricardo is deep in the process of creating an extravaganza of delicacies for this evening.
All ingredients purchased fresh this morning. We have a few seats remaining.
Don't Miss this unforgettable meal!!
All gluten free, and vegetarian menu option
Evening starts at 6 pm.
Call me for your reservation!
315 108 9548
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Rhema on March 1, 2015, 9:00 am, in reply to "Re: Muy Rico Offering Dinner Sabado 28 Feb"
187.148.141.96|
What a magnificent evening; the setting, the food, beverages, the people, the dance performance, the food, the wonderful ambience...and did I mention the food?! Thank you to Chef Ricardo, sous chef Denis, Roberta and Liza, what a team!
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------------------------Re: Muy Rico Offering Dinner Sabado 28 Feb
Posted by Rhema on March 1, 2015, 9:02 am, in reply to "Re: Muy Rico Offering Dinner Sabado 28 Feb"
187.148.141.96|
What a magnificent evening; the setting, the food, beverages, the people, the dance performance, the food, the wonderful ambience...and did I mention the food?! Thank you to Chef Ricardo, sous chef Dencio, Roberta and Liza, what a team!
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