Posted by David Dagoli on April 7, 2015, 6:04 pm, in reply to "Re: Pescado 'Sarandeado'"
187.192.196.211
Here's a shot of Hugo brushing the marinade on the fish fillet, before it goes in the horno.
He says the secret is to brush the mayonnaise on first - para sellarlo (to seal it). Then brush on the seven other (secret) ingredients,
Also be aware - this fish is only prepared for comida, not usually available after 4 pm. In the future, he will be using the oven to make things like birria and costillas (smoky ribs).
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