Yes , all the causes you have mentioned are absolutely correct . However for many years fructose corn syrup has been in literally all processed foods. Fructose is extracted from GMO corn , and this corn is not edible for human consumption as it stands alone . It must be processed into syrup which is then added to everything as a sweetener. We all know that eventually you are what you eat . Don`t forget the huge epidemic in children's food allergies.
This SEEMS to coincide with when we went from real sugars to fructose sugars in soft drinks and processed foods .
An aside ,
Cattle are fed left over hulls and leaves of GMO corn . It is ground up and Antibiotics are added in , because this type of feed weakens the immune systems of the "feed lot" animals. Straight feeding of corn can only be used to fatten cattle only JUST before they are harvested because a diet of this corn for any length of time is deadly .
I think people have heard of antibiotics in our food chain and how humans are building immunity . There will be trouble in paradise when antibiotics are no longer the magic bullet they once were .
As Daniel alludes to >>>> Follow the money !
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