Posted by Ron Smith on August 16, 2015, 11:46 am, in reply to "Why The U.S. Chills Its Eggs And Most Of The World Doesn't"
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My son gives us eggs from his chickens, and says to refrigerate them, and wash just before using. Washing can apparently carry contaminants through the shell rather than remaining on the exterior. And use cool rather than warm water.
It's becoming a dangerous world out there?
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