Posted by Jack Brock on August 22, 2015, 1:09 pm, in reply to "Letīs have our medicine"
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The devil is in the details. The following quote is from the original article.
"Of course, the agave's claim to fame is as the plant from which tequila is made. López explained that agavins are the only carbohydrates used to produce the drink. All ethanol in tequila comes from the fermentation of glucose and fructose generated after agave pines are cooked. But because the agavins are converted to ethanol, agavins are not found in the finished product.
Read more at: http://phys.org/news/2014-03-tequila-sweetener-diabeticshelps-blood-sugar.html#jCp"
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