Cafe Risa is back!
Posted by Carol Lopez on December 16, 2015, 3:35 pm 189.164.102.119
So glad Cafe Risa is in business again! It was busy, too, and there were some intriguing looking pastries there (sticky buns and empanadas) I just picked up a bottle of cold brew concentrated coffee for making my own mochas at home (I use the chocolate almond milk with it.) One tequila shot glass of coffee, 2 of chocolate milk and 1 of water, then heat it up or drink it cold with ice. The cold brew keeps in the fridge for 2 weeks, and is tastier than any coffee I seem to make. Tia will have it available soon in bottles that you can return, or, just order a cold brew at the cafe. Cafe Risa is also working on ramping up the coffee with individual 'pour over' style preparation - Oh, and I noticed on Facebook that they have lots of spent grounds available to use on your garden. | ------------------------Re: Cafe Risa is back!
Posted by Tia Richardson on December 21, 2015, 3:35 pm, in reply to "Cafe Risa is back!" 187.139.71.246
Thanks Carol, it was a pleasure to see you again. And I am so glad you enjoy the coldbrew as much as we do. | ------------------------
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