Puebla
Posted by Cafe Risa on January 9, 2016, 11:29 am
La Taza Negra has roasted up some of their Direct Sourced COFFEE from Puebla again. This coffee was a big HIT at our recent Tasting Event. So much so, we order more beans and they were delivered today. We are open until 2pm. CLOSED SUNDAY. Puebla – Finca Los Puentes. Grown at 1100meters, in the Sierra Norte de Puebla. Arabica- Typica/Caturra, Washed Process. This coffee is certified organic as well as shade grown. This is their top tier rated coffee Gourmet for export. This coffee is fantastic as a single origin coffee Brewed as drip. I find it to have muted sweetness, excellent body, and overall to be a very smooth cup. This is a cup reminds me of sitting next to a warm fire on a cold day. . . .it’s comfortable, and reminds me of warmth. 250g - 110 pesos 500g - 220 pesos | ------------------------Re: Puebla
Posted by Carol Lopez on January 11, 2016, 10:43 pm, in reply to "Puebla" 187.139.81.81
This sounds so delicious, Tia! Would you be making cold brew with this? (I'm hooked on that cold brew to take home - love the convenience of it) | ------------------------Cold Brew
Posted by Cafe Risa on January 13, 2016, 12:03 pm, in reply to "Puebla"
Carol, Looks like you are hooked on the Cold Brew. The Puebla would make a fantastic Cold Brew in your home. Using this *Organic *Specialty Coffee in large batches at the cafe is not sustainable at this time. But hopefully in the future. Keep the Coffee flowing. Thanks Carol. | ------------------------Re: Cold Brew
Posted by Carol Lopez on January 14, 2016, 1:52 pm, in reply to "Cold Brew" 187.139.81.81
Yes, I get that, Tia. And anyway, I love the kind I usually get from you, - no need to fix what isn't broken. I've been making coconut milk from the coco that Maeko delivers, when he has some that are very mature ("muy madura") and then I use cold brew concentrated coffee and cocoa to make a dairy free creamy mocha pudding. I'll share the recipe if anyone wants to try it. | ------------------------
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