Italian dining at Chantli Mare starting Thursday January 14th.
We will be featuring Chef Greg Couillard's take on some Italian classics.
Pasta with clams and garlic pesto(rice noodle vegan/veggie available), Risotto with squid ink grilled octopus, salad caprese buffalo Mozzarela, steak with gorgonzola and portobello mushrooms, polenta pasticiatta, tiramisu and ricotta strawberry cheescake.
Full menu online on FB.
Our Chef totally nails this region and up until wednesday will still be executing the Asian Thai Menu that has been tickling tongues.
Reservation with Roberto at 333 1058863 or 315 1079957.
Tickets available for the La Catalina afternoon fundraiser and buffet by Chef Couillard. Jan, 23rd.
Also book now for the much anticipated return of The Tall Boys Band with a southwest chili and pulled pork sliders, with chipotle mango slaw. Jan 29th.
Brunch is back from 10:oo am to 1:00 pm and lunch from 1:00 pm till 4:00pm on Sundays.
No dinner Sunday nights.