Romantico St. Valentino dinner
Chantli Mare will be serving a luscious 4 course dinner executed by Chef Greg Couillard accompanied by a mexican romantico trio on sunday February 14th.
Enjoy sherry infused french onion soup, a tapas platter for two, seafood and spanish saffron paella (over the moon delish) and a dessert platter of chocolate, strawberry vanilla cream brulee. Imported grilled skirt steak for non sea food lovers. Also (with notice) vegan and veggie options.
$500.00 per person and reservations available through Roberto at 333 1058863 or email@example.com
Also this saturday feb, 13th there will be an art exhibit with paintings by Dave Sullins between 4 to 6pm refreshments and snacks provided with cash bar. Enjoy the sunset over dinner if you like.
Our Island carnival menu runs until wednesday night when chef will be featuring a spanish and mexican fusion menu and will be on the board this week
Brunch and lunch everyday on the best beach in boca