Posted by Roberto Contreras on February 8, 2016, 6:55 pm
Romantico St. Valentino dinner Chantli Mare will be serving a luscious 4 course dinner executed by Chef Greg Couillard accompanied by a mexican romantico trio on sunday February 14th. Enjoy sherry infused french onion soup, a tapas platter for two, seafood and spanish saffron paella (over the moon delish) and a dessert platter of chocolate, strawberry vanilla cream brulee. Imported grilled skirt steak for non sea food lovers. Also (with notice) vegan and veggie options. $500.00 per person and reservations available through Roberto at 333 1058863 or roberto@chantlimare.com Also this saturday feb, 13th there will be an art exhibit with paintings by Dave Sullins between 4 to 6pm refreshments and snacks provided with cash bar. Enjoy the sunset over dinner if you like. Our Island carnival menu runs until wednesday night when chef will be featuring a spanish and mexican fusion menu and will be on the board this week Brunch and lunch everyday on the best beach in boca
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Re: Chantli Mare
Posted by Greg Couillard on February 12, 2016, 7:37 am, in reply to "Chantli Mare" 189.164.99.241
Cooking on the Costalegre at Chantli Mare is always inspiring and our local markets offer endless possibilities to experience the amazing bounty of regional Mexican ingredients. Our Valentine's Menu celebrates the Mexican, Spanish and French influences evident in many dishes...French onion Soup, Duck tacquitos with Tapas, Paella of Clams, Pargo, Shrimp and Chicken in Saffron Rice, Vacio Skirt Steak Asada...Rich Chocolate and Tropial Fruit with Lime Pudding...All under the stars by the Sea with romantio Ballads by a Mexian Trio...Life is good...Join us at sunset on Sunday! $500 per person. Reserve at 33 105 8863.