Posted by Bambu Sunset Bar on May 13, 2016, 9:11 am
For this Sunday’s Dinner Special, May 15th, I’ve added just the right amount of wine to the this classic French dish!
Please call ahead, Friday and Saturday (315 109-9368 – Sarai) and PRE-ORDER to reserve your meal. This dish takes 2+ days to make, and a limited amount will be prepared starting today. Thanks for your understanding.
~ Veronica
SLOW-COOKED CHICKEN BRAISED IN A FRENCH RED WINE and homemade stock, with bacon, mushrooms, and onions
~ served with…
DUCHESS POTATOES
(Creamy mashed, then baked)
This Sunday's dessert will be the HOMEMADE CARROT CAKE
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