Posted by Magnolia's ALEX on July 25, 2016, 7:50 am
This week is all about testing menu items for next season. It is about using the fresh local ingredients and transforming them into a gourmet delight for your tastebuds!
We also are starting HAPPY HOUR this week through the rest of the summer - 6pm until 7pm ONLY and only at the bar - 30 peso house liquor drinks (margaritas included), 15 peso Victoria or Pacifico - - free Popcorn served at the bar, too! Happy Hour prices available at the dinner tables with dinner during this time.
Here is this week's menu in the best Spanglish possible with these random ingredients......
Goat Cheese Creme Brulee~whiskey fig jam, whole wheat lavosh 80 Flan Salado de Queso Cabral con marmelada de higos y galletas de la casa
Bistro 2 Salad~romaine, sunflower seed sea salt brittle, red grapes, blue cheese, balsamic mustard vinaigrette 60/110 Ensalada Bistro 2 – lechuga, girasol, uvas rojas, queso azul, aderezo mostarza y balsamico
Caprese Chicken~parmesan crusted baked chicken breast, fresh mozzarella, balsamic basil tomato salsa 100 Pechuga estilo Caprese ~ empanizando con queso parmesano y mozzarella, con salsa de jitomates, albaca y balsamico
Slow Roasted House Made BBQ & Mango Chutney Pork Ribs 100 Costillas con salsa bbq con mango
Bacon, Leek, Kale & Swiss Quiche 120 with your choice small salad of the week or any side Pay de Huevo con tocino, buro y queso suiza con guarnicion tu quieres o ensalada chica
SIDES/ Guarnicion: Roasted Tomato Quinoa 20 Quinoa con jitomates rostado Creamed Spinach, Zucchini & Carmelized Onion 20 Espinaca, calabasa y cebollas con crema Creamy Mashed Potatoes 20 Puree de Papas
Save room for a delicious home made dessert! Guarda espacio para un delicioso postre hecho en casa ! Desserts/Postres 50 Cherry Cheesecake Pie Pay de queso philadelphia y cereza Maggie's Pineapple Carrot Cake Pastel de mi abuela ~ zanahoria y pina Root Beer Float pregunta Mari