Posted by Greg Couillard on December 10, 2016, 8:44 am
HAPPY HARDLY BEGINS TO DESCRIBE MY FEELINGS AT BEING BACK IN THE BLISS THAT IS CHANTLI MARE AND THE COSTALEGRE. WE WILL BE OPENING SEASON FIVE WITH OUR NEW BRUNCH MENU TOMORROW SUNDAY DECEMBER 11TH FEATURING DEEP DISH BLUEBERRY CROISSANTS BAKED IN CREAM AND EGGS, BANANA BREAD FRENCH TOAST WITH WITH SALTED CARAMEL PECANS, SPANISH FRITTATA AND MEXICAN BREAKFAST DELIGHTS. RESERVATIONS ARE RECOMMENDED 333-1058863. IBETT ROBERTO AND THE CREW LOOKING FORWARD TO ANOTHER GREAT YEAR WITH YOU!