We are fully booked on the patio for our special dinner this evening, but we will have the bar open at 6pm with a very limited snack bar menu - and our amazing infused drink specials! As well as our usual full bar and icy cold draft beer~~
no tuna tostadas, though...
Tomorrow we will be back in business as usual, and Thursday is Oyster Day!!
Next week look for our Beef Wellington Special to make an appearance!
and this is the last of our Friday Tiangues brunches coming up this weekend, be sure to make a reservation if you would like to come!
Monday - Thursday dinner 6pm - 9pm on the patio, Happy hour starts at 5 in the bar -
351 5114 or email me for reservations at the envelope above