This Thursday we will offer
Jamaican Jerk Rubbed Grilled Leg of Lamb with fresh Mango Chutney ~ tender New Zealand land, nice and juicy
NEXT THURSDAY the 16th we will offer
Beef Wellington with Béarnaise Sauce - I am only making as many of these as I get reservations for, so please make one!
Also our Spring Happy Hour has begun - from 5pm - 7pm in the Bar only - 2x1 House Margaritas and Well Drinks - also we have fun different dips for only 50p --- as well as our 20p 16 ounce draft beers ---
351 5114 for reservations or email for quickest reply!