Posted by Alex on October 30, 2017, 1:15 pm
Bringing back a version of the Tuna Tostadas
& our Caesar Salad
a Cabbage Salad with a creamy balsamic dressing, pickled berries, candied pecans & creamy gorgonzola crumbles
Chicken Magnolia ~ slow braised thighs in a piquant sauce of wine, capers, olives, sundried tomatoes, dried cranberries, garlic & herbs - so much flavor!
Plus the Filet Mignon with Creamy Chipotle Gorgonzola Sauce &
Thick Cut Grilled Seeded Pork Chop, pickled red onions, white BBQ
Lemon Baby Bundt Cakes with Raspberry Sauce
Frangelico Crème Brulee
still a few weeks of quiet left, patio not open quite yet so come on in and seat yourself under the fans and cool off with a cold libation!
Monday - Wednesdays 6pm - 9pm
no reservations needed unless your group is more than 5 ppl!271
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Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.