We are busy cooking here today, testing a few more new recipes!
Behold the Tuna Tapenade - our sashimi grade tuna tossed with house made tapenade, drizzled with a home made chile oil and a house baked savory cracker~
Also our Best dessert - the Black Russian Cake - dark chocolate Kahlua espresso infused cake topped with home made caramel sauce, whipped cream and black lava sea salt....
and our great salads (the Portabella salad is back), Pork Chops, Filet Mignon, and more!
MONDAY - WEDNESDAY only, no reservations unless your group is more than 4, patio still closed~
Full bar, lots of fans, nice and cool in here
Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.