Chef's Chantli Mare Christmas Dinner
Posted by gregcouillard on December 18, 2017, 6:14 pm
Christmas Cakes are soaking up the the Dark Rhum...Medjool Dates...Dried Fruit...Almonds and Coconut Oil...Marmelade Glaze...Egg Nog Creme Brulee...Charcuterie Platters of Mexican Cheeses, Tapas and Cured Meats...Choice of Boneless Turkey with all the Sides or Braised beef Short Ribs in a Pineapple Casera Sauce or Fresh Catch Smothered in Shrimp Bisque with Saffron Risotto...$600 Pesos... Sunset Dinner on the Beach Christmas Eve and Day...Reservations only at 3331058863! Feliz Navidad! |
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