Restocked on Candied Ginger infused tequila at the bar (fabulous on an ice sphere to sip) and Organic Coconut Infused Vodka (we have a fun list of drinks we are making with this) and our special wines, microbrew beers and more!
We only serve FRESH fish so if we are out, the bay is out! This week we have it in stock as on our menu in an Indian inspired peanut crust with pineapple chutney....but we are also making a wasabi pea crusted version with a spicy chile ginger aioli -
So if you want to tantalize your tastebuds, come visit us~
Reservations always recommended this time of year - an email at the white envelope is the best way to reach me and I will send you a confirmation.
Dinner Monday - Thursday 6pm - 9pm
Friday Tiangues Brunch 10am - 1pm
Thanks and see you soon~~
Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.