Posted by Patty O’Neill on February 27, 2018, 6:20 pm
We got Dave to plan a six piece tapas menu including a Sticky Toffee Pudding for dessert. Here’s his menu.
SIX PIECE TAPAS ... $150 pesos per person
Ginger Pineapple Chicken
Indonesian Pork
Orange and Cayenne Yam Croquettes
Garlic & Artichoke Crostini's
Kalamari & Tsaziki
Sticky Toffee Pudding
The “Double Gin, Schweppes Tonic & Lime” were so refreshing ... leaving a residual happy afterglow ... that we decided to do an “Encore”. $50 pesos each all day and all night.
Any players that would like some time on a pretty hot little sound stage, should let Dave know and he’ll write you into the show. Using the 3 chair format makes for a great show with opportunities for interaction.
It’s this SATURDAY.
To make a reservation ... drop by Lora Loka’s and get your name onto a table.
“IT’S A PARTY and YOU’RE INVITED”428
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