FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by monte morgan on November 20, 2017, 8:48 pm
Sourdough bread comes out of the oven on Tuesday and Saturday afternoons. I normally distribute bread at 10 a.m. On Wednesday and Sunday mornings at El Cafe across the street from the Primera Plus bus station in Melaque. If you cannot wait and need your bread hot and freshest contact me for directions to my kitchen. You can pick up your bread on Tuesday and Saturday afternoon. Include a phone number and tell me how many loaves of sourdough you would like. Also, from my garden I have rich pesto sauce produced from the organic basil plants that I grow. I produce only 8 loaves of artisanal pan rustico twice weekly so get in line because it goes fast. Place your orders to ensure availability.
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Posted by monte morgan on November 22, 2017, 11:17 am, in reply to "FRESH HOT SOURDOUGH BREAD AND PESTO"
Well, it happened and I want to thank all of my supporters. Wednesday morning at El Cafe in Melaque all of the bread and pesto were scooped up. There will be more on Sunday morning. To ensure that I do not run out, email me your name phone number and email address to secure your order.
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Posted by sue on January 2, 2018, 8:37 pm, in reply to "FRESH HOT SOURDOUGH BREAD AND PESTO"
Hi, I will be in La Manz Jan 13, and would love to get a loaf. thank you
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Posted by monte morgan on January 2, 2018, 8:56 pm, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
I can often be found at the tianguis on Friday in La Manzanilla. This week I have chipotle cream cheese and of course sourdough. If things fall into place, I would like for people to sample my smoked fish pate. | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Terry on January 3, 2018, 7:45 am, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
Could you please save a Chipotle cream cheese for me ? | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Evelyn on January 3, 2018, 8:19 am, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
Mornin Monte, I would like to reserve two loaves of sourdough for Friday at the market please, assuming you will be there this week? A friend and I can’t get enough of it, and we have the expanding waist lines to prove it! Gracias! evelyn | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Evelyn on January 3, 2018, 8:22 am, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
Mornin Monte, I would like to reserve two loaves of sourdough for Friday at the market please, assuming you will be there this week? A friend and I can’t get enough of it, and we have the expanding waist lines to prove it! Gracias! evelyn | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Terry on January 3, 2018, 9:36 am, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
Could I please reserve a sourdough and pesto as well? | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by monte morgan on January 3, 2018, 11:20 am, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
Because there are so many no-shows, I do not save bread, pesto, plants, schmears, etc. Look for me at the tianguis of Friday, I will have bread, schmears, and probably a pesto. | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by susan* on January 3, 2018, 3:52 pm, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
I can attest to the fantastic quality and flavour of the smoked fish pate and the scrumptious sourdough bread...really so delicious!! | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Donna & Jacques on January 3, 2018, 10:19 am, in reply to "FRESH HOT SOURDOUGH BREAD AND PESTO"
We would like to order a loaf of your sourdough bread for this Saturday, Jan. 6th. Thanks | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Donna & Jacques on January 3, 2018, 11:38 am, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
I reread the messages and I see that you are at the tiangus this Friday. Are you still selling your bread on Saturday and if yes, where do we pick it up? | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by Donna & Jacques on January 3, 2018, 1:40 pm, in reply to "Re: FRESH HOT SOURDOUGH BREAD AND PESTO"
Please cancel my order. Thanks | ------------------------Re: FRESH HOT SOURDOUGH BREAD AND PESTO
Posted by monte morgan on January 3, 2018, 4:50 pm, in reply to "FRESH HOT SOURDOUGH BREAD AND PESTO"
Yes! There will be bread!Burning the candle at both ends I will bake a double order of bread for all of the wonderful people that inspire me to keep on keeping on. I am waiting for a case of those delicious red peppers to hopefully produce that mesquite smoked fire roasted red pepper pesto that we enjoyed last week. I was able to scrape enough basil out of my garden there will be a limited amount of basil pesto. If luck should prevail a “virtual forest of basil as described to me may come available this evening. We shall see. More of the smoked fish cream cheese. New for this week is chipotle cream cheese schmear. I have used this in dollops as a pizza topping, oh my now we be talking decadence. Ojala, I will be able to put together the smoked fish pate. I hate to buy a whole bottle of cognac for only one recipe, maybe I will just have to take my bowl of pate to the bar and order it a couple of shots. I will be looking for you at the tianguis Friday amigos. Sincere thanks to my supporters, you make this all worthwhile . | ------------------------ |
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