Chantli Mare - For this week
Posted by Roberto Contreras on January 4, 2016, 9:17 pm Edited by board administrator January 5, 2016, 3:59 pm
With the festivities behind us, we move on to the more serious task of relaxing and enjoying the fabulous 2016 season. Chantli Mare is pleased to announce our series of dinner menus featuring the global cuisines executed by Chef Greg Couillard starting this wednesday with a Thai/Asian inspired menu. We will be featuring shrimp pad thai, vegetarian vietnamese rice noodle with whith green coconut curry, salad rolls, chiang mai chicken with vegetable fried rice and of course an exotic dessert selection! Our house menu will also be available. The menu will run for a week before we globle trot to another region. Reservation recommended at 333-1058863 or 315-1079957 Our fabulous brunch begins this sunday Jan, 10th and we look forward to some great new dishes! Make a note on your calendars for the return of the rocking Tall Boys Band on the 29th of January. And we will be hosting The La Catalina Fundraiser Fashion Show and auction on Jan, 23th with a buffet luncheon prepared by Chef Greg. Advance tickets available through Jennifer at Zingara and also La Catalina Foundation in La Manz! Remember our lunch on the beach is open to all!! | ------------------------Re: Chantli Mare - For this week
Posted by GREG COUILLARD on January 6, 2016, 9:30 am, in reply to "Chantli Mare - For this week"
SO HAPPY TO BE BACK AT CHANTLI MARE AND LOOKING FORWARD TO THIS WEEK'S FIRST ASIAN INSPIRED MENU! I WILL BE FEATURING MY TAKE ON CLASSIC PAD THAI, SALAD ROLLS AND THAI AND VIETNAMESE RICE NOODLE DISHES. SOMETHING FOR EVERYONE (GLUTEN FREE AND VEG ) ! CHECK OUT OUR MENU AND BOOK AT 333 105 8863...LOOKING FORWARD TO THE SEASON WITH YOUIA ASAIN / THAI / MALAYSIAN MENU JAN.6 – 10 CHANTLI MARE RESTAURANT AL FRESCO IS PLEASED TO PRESENT THE FIRST OF A SERIES OF GLOBAL INSPIRED MENUS BY CHEF GREG COUILLARD. KAMAKAZE TUNA BOMBS…SUSHI GRADE TUNA ON CRISPY PANKO RICE CAKES WITH WASABI GUACAMOLE! 90 VIETNAMESE SALAD ROLLS…CRUNCHY VEGETABLES, CHICKEN AND SHRIMP IN A RICE PAPER WRAP WITH SHREDDED LETTUCE AND NAM PRIK DIPPING SAUCE…120 PUMPKIN AND COCONUT MALAYSIAN SEAFOOD BISQUE…A CURRY KISSED BLEND OF LOCAL SQUASH, LEEKS AND COCONUT MILK…POACHED SCALLOPS, SHRIMP AND DORADO.220 CHIANG MAI GRILLED CHICKEN (Spicy and Sweet)…SERVED OVER A CUCUMBER AND NAM PRIK PICKLED MANGO, RED CABBAGE, JICIMA AND SPINACH SLAW. 190 SHRIMP PAD THAI…RICE STICK NOODLES TOSSED IN SPICY SWEET AND SOUR TAMARIND, TOFU, SHRIMP AND VEGETABLE AND TOASTED PEANUT SAUCE. 240 SWEET AND SOUR BAKED FISH WITH VEGETABLE FRIED RICE…DORADO FILLET SPICED WITH GINGER, GARLIC LIME AND LEMONGRASS AND SERVED WITH A PEPPER AND RICE VINEGAR SAUCE. 240 TROPICAL LIME CREAM PARFAIT 90 PINA COLADA CRÈME BRULEE WITH CHOCOLATE MACAROON 90
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