Re: Scones Du Laura
Posted by Ron Smith on May 25, 2016, 7:47 pm, in reply to "Scones Du Laura"
On Sunday we had scones (gluten free) with blackberry jam and clotted cream together with Graham Kerr (aka: The Galloping Gourmet). We plan to have him visit us soon, so that I can prepare clams, mussels, and oysters for him that we raise on our beach. I can only hope to be like him when I'm 82.
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