I just had the best scone this side of the Atlantic, believe me. Produced by Laura at Cafe Du Calcetin. Don't miss them, a real loss if you do, Cruz
Re: Scones Du Laura
Posted by Ron Smith on May 25, 2016, 7:47 pm, in reply to "Scones Du Laura"
On Sunday we had scones (gluten free) with blackberry jam and clotted cream together with Graham Kerr (aka: The Galloping Gourmet). We plan to have him visit us soon, so that I can prepare clams, mussels, and oysters for him that we raise on our beach.