We brought the Fish Batter recipe from The Laughing Oyster Restaurant down to share with Lora Loka & Gerry. Lora has some fresh Dorado lined up for this Friday and the Chips are cut freshly.
Single Fish & Chips and Salad are only 99 pesos for a plate.
Dave has also made a Remoulade sauce with capers, grainy Dijon and tarragon ... it’s a French tarter sauce for the Fish & Chips, Mmmm.
Dave and Mark Pettigrew are going to share the stage and play starting at about 6:00 until everyone has had as much fun as possible.
The Double Gin & Schweppes Tonic with Lime have been a big hit and with the English Fish & Chips it’s a natural match. The Double Gin & Tonics are only 50 pesos starting at 4:30 right to the end of the night.
You may want to drop by Lora’s and put your name down for a table. That also helps Lora & Vanessa know how many people to prepare for.