Panadería Leia will open tomorrow, Tuesday November 13!!
Lots of changes this season!
New location: Maria Asunción 183 (the old "Happy Cow" place).
This year we have a storefront which will feature freshly baked goods to drop in and buy without preordering. We have a small menu of items that will be available for special order including whole cakes, pies, and quiches. Everything else will be first come first serve!!
Our artisan bread schedule this season will be as follows:
Tuesday: Multigrain Loaf (680g)...$70 Orange Cranberry Pecan Mini Loaf (350g)...$45
Wednesday: Italian Baguettes (package of 4 individual 5.5 oz pieces)...$100
Thursday: Sourdough Loaf (680g)...$60 Spicy Garlic Mini Loaf (400g)...$40
Again, no need to order these breads like last year. This season it will be first come, first serve... no reservations!
All personal orders must be made in-store 48 hours in advance and will require a 50% deposit to secure your order.
For now we will be open Monday through Friday from 8am until 1pm. Drop by to see our daily offerings!!
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Re: Panadería Leia
Posted by Ron Smith on November 12, 2018, 9:28 pm, in reply to "Panadería Leia"
Hi Leia
Do you have gluten-free options?
I can usually do non-Monsanto wheat with other than wheat from the USofA or Canada.
I recently saw a woman walking down a street in France with a baguette in her bag, and considered taking it from her. I really needed it.
I then bought my own baguette and had no issues (you don't want to know) from the wheat there. I have had similar results in Mexico (but, I don't trust Monsanto)
Ron (and Anne)
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Re: Panadería Leia
Posted by Beccistarr on November 13, 2018, 7:27 am, in reply to "Panadería Leia"
Hooray hooray...I’ve been waiting for your post. Hasta pronto
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Re: Panadería Leia
Posted by Red on November 13, 2018, 4:53 pm, in reply to "Re: Panadería Leia"