Thank you to all who came out last week to support our new endeavor this season! We will definitely increase our bread production this week now that we have a better idea of what you guys are interested in.
Bakery hours are Monday through Friday, 8am until 1pm. First come, first serve!
We have a variety of freshly baked goods in our pastry case including cinnamon rolls, sticky buns, scones, sausage rolls, spinach ham and cheese brioche rolls, chocolate babka, slices of pies, cakes, and quiches!!
This week we will have a couple of special order additions. We will be offering Pumpkin Pie and pull-apart Dinner Rolls sold by the dozen. Get your orders in by Tuesday to enjoy these with Thanksgiving dinner!
Our artisan bread schedule this season is as follows:
Tuesday: Multigrain Loaf (680g)...$70 Orange Cranberry Pecan Mini Loaf (350g)...$45
Wednesday: Italian Baguettes (package of 4 individual 5.5 oz pieces)...$100
Thursday: Sourdough Loaf (680g)...$60 Spicy Garlic Mini Loaf (400g)...$40
Again, no need to order these breads like last year. This season it will be first come, first serve... no reservations!
All personal orders must be made in-store 48 hours in advance and will require a 50% deposit to secure your order.
New location: Maria Asunción 183 (across the street from Figaro's)