"A Pickle on the Beach" workshop
Since I have learned the art of fermentation, I became an addict! Adding delicious and extremely nutritious ferments to your daily food will do wonders for your gut! That is why I want to share this with you.
I am offering a 4 hour workshop where you will learn how to ferment hard vegetables (we will make a cauliflower / carrot pickle and taste some of my pickles), we will make a basic sauerkraut, with some fun optional additions, and we will also make a batch of water Kefir, and taste some special brews.
Each participant will take home their own small batches of pickles and sauerkraut, as well as enough water kefir grains to start making your own brews!
Wednesday, March 13, from 2 to 6pm
I have room for 6
You can write me
vijaya.soueu@gmail.com
for more details
There was / is so many people sick in town, with big flushes… we need to repopulate our gut again with healthy bacteria and probiotics!!!
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