Magnolia’s Kitchen & Drinks
Posted by Alex Mayberry on March 4, 2019, 11:56 am
Getting ready for the week at Magnolia’s! There are 4 weeks left to enjoy our full menu, then the first week of April will be a limited final week menu... This week we are celebrating Fat Tuesday tomorrow with Cajun Pecan crusted Pargo fish! Also Coconut Cream Pie this week with a gluten free crust- tomorrow we will also offer a Shrimp & Smoked Sausage Creole Jambalaya- and I’m making Bread Pudding with Bourbon Sauce — and BY RESERVATION ONLY - there are lobsters available! Roasted in garlic confit, topped with spicy blackened shrimp 360 served a la carte (you add the sides!)- only have a few orders and only making for people that request them at the time of the reservation. Email me at magnoliaslamanzanilla@gmail.com for a confirmation. Like our Facebook page for daily updates!
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