Attention Mateo
Posted by Dwayne on April 24, 2019, 7:49 pm
We need your help. Here we are sitting in the great white north and trying to make a good Margarita. We are not being very successful. You have ruined us. Ok, so we know that your's are the best, but for the next 6 months we cann't have one, that is unless you offer international delivery. Do you? Anyways what I am leading up to, is that we are asking ( pretty please ) for your Margarita recipe. We promise only to make them in Canada. Thanks in Advance Y'all. Dwayne and Terry schulzdwayne@gmail.com | -------------------Re: Attention Mateo
Posted by Wally on April 26, 2019, 12:31 am, in reply to "Attention Mateo"
Moonshine is probably the magic elixir. | -------------------Re: Attention Mateo
Posted by Mateo on April 29, 2019, 7:41 pm, in reply to "Attention Mateo"
Hola! Sorry for the late reply. No moonshine in our margaritas, just juice from a few squeezed fresh limes, ice, one shot of triple sec (licor de naranja Arcangel) and a shot of tequila (Orendain). Please let everyone know it stays cold all of April in Canada and there are plenty of wonderful places to stay in La Manzanilla in April and beyond for 2020. Also, here is some contact info for future reference: Facebook: Mateo Randolph or Crocodile Bar and Cabanas USA phone: 2252449368 Mexico phone: 3151082673 Email: matthewtrandolph@gmail.com, but I have had at least one occasion of a legit email going to a spam folder that I didn't even know existed, so you've been warned | -------------------Re: Attention Mateo
Posted by Brian on April 29, 2019, 11:41 pm, in reply to "Re: Attention Mateo"-------------------Re: Attention Mateo
Posted by Mateo on April 30, 2019, 10:55 pm, in reply to "Re: Attention Mateo"
Thanks, Brian! And look at Dwayne and Terry with the "y'all!" It's contagious! Embrace your inner Southerner. | -------------------Re: Attention Mateo
Posted by Cassandra on May 1, 2019, 12:53 pm, in reply to "Re: Attention Mateo"
I agree. You do make the best Margaritas and I miss them too. Thanks for the recipe. Hope all is positively progressing for you. | -------------------
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