Menus and Fun
Posted by Chef Greg Couillard on March 13, 2020, 7:23 pm
We are still rocking brunch full steam! Strawberry 🍓 Cinnamon Maple Belgian Waffles...Asparagus omelet Smoked Salmon...Beach yourself for the day and Enjoy Benito Juarez celebrations. Some great new Guava Glazed BBQ Ribs and a Banana Cream Mascarpone and Cajeta Pie! Chef Greg and Chantli Crew waiting for you! 333 105 8863!99
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