This week we will have peanut butter tarts, carrot cake, butter cake with chocolate buttercream, hummingbird cake, lemon bars, pear frangipane tart, spinach ham and cheese brioche rolls, sausage rolls, jalapeño popper rolls, quiche Lorraine, muffins, cinnamon rolls, sticky buns, gingersnaps, and more.
On the special diet menu this week you will find VEGAN blueberry tart, GLUTEN FREE pecan pie, GLUTEN FREE key lime pie, GLUTEN FREE chipotle veggie galette, and GLUTEN FREE paleo seed bars.
This season’s bread schedule is as follows:
Tuesday:
Multigrain 680 g,
Cinnamon and Raisin Oat 340 g
Wednesday:
Oatmeal Light Wheat 680 g
Thursday:
Orange Cranberry Pecan 340 g,
Individual Italian Baguettes (4 per package)
Friday:
Sourdough 680 g,
Spicy Garlic 340 g
Email or call for inquiries or orders!
panaderialeia@gmail.com
315-112-8981
María Asunción 183
Tuesday - Saturday 8 am - 1 pm
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