This week in the cold case we will have key lime pie, coconut pie, peanut butter tarts, pear almond tarts, carrot cake, tres leches cake, coconut cake, GLUTEN FREE lemon bars and GLUTEN FREE chocolate tart.
In addition we will have spinach ham and cheese brioche rolls, sausage rolls, jalapeño popper rolls, vegetarian sun dried tomato quiche, GLUTEN FREE roasted garlic and sausage galette, muffins, cinnamon rolls, sticky buns, gingersnaps, paleo seed bars, and more.
Don’t forget Apple Fritters on Saturday!
First come, first serve artisan loaves.
This season’s bread schedule is as follows:
Tuesday:
Multigrain 680 g,
Cinnamon and Raisin Oat 340 g
Wednesday:
Oatmeal Light Wheat 680 g
Thursday:
Orange Cranberry Pecan 340 g,
Individual Italian Baguettes (4 per package)
Friday:
Sourdough 680 g,
Spicy Garlic 340 g
Email or call for inquiries or orders!
panaderialeia@gmail.com
315-112-8981
María Asunción 183
Tuesday - Saturday 8 am - 1 pm
148
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Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.