Posted by Panadería Leia on December 7, 2020, 5:05 am
This week we will have vegan blueberry tart slices, peanut butter tartlets, gluten free coffee cheesecake, lemon cake with lemon curd and tangy cream cheese frosting, gluten free chocolate cake, pear Frangipane tartlets, and more.
As always, we will have a variety of muffins, cinnamon rolls, sticky buns, spinach ham and cheese brioche rolls, sausage rolls, paleo seed bars, and cookies too. Don’t forget... Apple fritters every Saturday!
Remember, we DO NOT take reservations for loaves of artisan breads. Come early if your heart is set. The bread schedule will be as follows:
Tuesday: Multigrain 680 g, Cinnamon and Raisin Oat 340 g
Wednesday: Oatmeal Light Wheat 680 g
Thursday: Orange Cranberry Pecan 340 g, Individual Italian Baguettes (4 per package)
Friday: Sourdough 680 g, Spicy Garlic 340 g
Email or call for inquiries or orders! Facebook or message board orders may be overlooked. panaderialeia@gmail.com 315-112-8981