Posted by Panadería Leia on January 12, 2021, 7:08 am
For all you guys with special diets, we have a couple of vegan and gluten free options available this week including vegan and gluten free blueberry tart, gluten free mango cheesecake, gluten free roasted garlic and sausage galette, and Coconut Chocolate Chip paleo seed bars.
In addition, this week we will stock peanut butter tarts, dark chocolate tarts, carrot cake, German chocolate cake, coconut cake, spinach ham and cheese brioche rolls, sausage rolls, jalapeño popper rolls, quiche Lorraine, muffins, cinnamon rolls, sticky buns, gingersnaps, and more.
This season’s bread schedule is as follows:
Tuesday: Multigrain 680 g, Cinnamon and Raisin Oat 340 g
Wednesday: Oatmeal Light Wheat 680 g
Thursday: Orange Cranberry Pecan 340 g, Individual Italian Baguettes (4 per package)
Friday: Sourdough 680 g, Spicy Garlic 340 g
Email or call for inquiries or orders! panaderialeia@gmail.com 315-112-8981