Tomorow 12 february,Tianguis as a regular Friday,Pesto,Tapenade,Hummus,Falafel,Bread,Cakes,Chocolate...and a good way to Sign up for one of our 7 courses gourmets diners ,every Monday and Tuesday.
After the tianguis back in our kitchen to get ready to host you with our famous Paella and Lasagna a 3 services courses whitout reservation.Wine ,cerveza a grande margarita and music in vivo with Victor play acordeon.
Start at 17:00pm
Saturday 13 February dinner love with love reservation please.
Like every Sunday we still propose our buffet of gluten free crepas.From 10:00am to 14:00pm and this week Darzo and Merrick will come to play music
Monday and Tuesday 7 course gourmet diner only with reservation menu:
Cocktail Jamairon
Prepared in infusion of hibiscus and aniz, with Rum served in ice frape.
Tapas
Spoon of smoked oyster emulsion with black olive tapenade topin.
Chicken and fresh vegetable skewer marinated in plum and sesame sauce.
Fried Probolone covered in tortilla with chimichurri.
Soup
Green apple veloute.
Salad
Thin slices of beet with arugula, cottage cheese, toasted walnuts and a honey mustard dressing.
Main course Surf and turf
Lamb meatballs in chipotle sauce.
Grilled Fish market with caper butter, accompanied by false couscous.
Dessert
Baked figs intoxicated in orange liqueur accompanied by white chocolate cream and crunchy pistachio.
Digestivo
Crema irlandés
Menu to Go
Chili con carne accompanied whit cornbread.
Lentil salad with shrimp, homemade croutons and avocado aioli ...
Dessert
Lemon brule pie with red fruit coolies.
Brawnie of cacao with vanilla sauce.
If you have a specific diet just let me know and we will have an option for you.
Please order one day before please price $ 180
contact info
cel;315 125 6208/3151144021
Email:muy.rico.alimentos@outloock.es
Fb:Muy Rico alimentos
Address:Maria Asuncion #256
La ManzanillaJalisco
accross the yellow bridge,next to the soccer field at the south side of town