Maybe Omar could help you find a source for pie pastry. It’s worth a try. And if that doesn’t work and you can lay your hands on a small amount of sour cream, try this recipe for No Fail Sour Cream pastry. I’ve used it for both sweat and savory pies and it is excellent. It explains how the addition of a little sour cream helps keep the pastry flaky.
https://www.simplyrecipes.com/recipes/sour_cream_pie_crust/
Hope this helps get your pies done.
120
Message Thread
« Back to index | View thread »
Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.