This week in the cold case we will have GLUTEN FREE pecan bars, peanut butter tarts, carrot cake, GLUTEN FREE chocolate tart, caramel cheesecake, key lime pie, tres leches cake, and GLUTEN FREE quiche Florentine.
We also have whole mini cakes (serve 6 to 8) available for any celebration or special occasion you may have.
In addition we will have spinach ham and cheese brioche rolls, sausage rolls, jalapeño popper rolls, muffins, cinnamon rolls, sticky buns, gingersnaps, paleo seed bars, and more.
Don’t forget Apple Fritters on Saturday!
First come, first serve artisan loaves.
This season’s bread schedule is as follows:
Tuesday:
Multigrain 680 g,
Cinnamon and Raisin Oat 340 g
Wednesday:
Oatmeal Light Wheat 680 g
Thursday:
Orange Cranberry Pecan 340 g,
Individual Italian Baguettes (4 per package)
Friday:
Sourdough 680 g,
Spicy Garlic 340 g
Email or call for inquiries or orders!
panaderialeia@gmail.com
315-112-8981
María Asunción 183
Tuesday - Saturday 8 am - 1 pm
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Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.