This will be our last week before we close for a 2 week break, so make sure you drop by early to stock up! Saturday March 27th will be our last day until April 9th. Beginning April 9th our new schedule will be Friday, Saturday, and Sunday with Multigrain and Sourdough bread being available around noon on Friday.
Our selection this week will include red velvet cake, lemon bars, GLUTEN FREE coconut pecan bars, apple pie, GLUTEN FREE banana peanut butter cake, chocolate tartlets, and peanut butter tartlets.
We will also have GLUTEN FREE roasted garlic and sausage galette, quiche Florentine, spinach ham and cheese brioche rolls, sausage rolls, muffins, cinnamon rolls, sticky buns, gingersnaps, paleo seed bars, and more.
Don’t forget Apple Fritters on Saturday!
First come, first serve artisan loaves.
The bread schedule is as follows:
Tuesday:
Multigrain 680 g,
Wednesday:
Oatmeal Light Wheat 680 g
Thursday:
Orange Cranberry Pecan 340 g,
Individual Italian Baguettes (4 per package)
Friday:
Sourdough 680 g,
Spicy Garlic 340 g
Email or call for inquiries or orders!
panaderialeia@gmail.com
315-112-8981
María Asunción 183
Tuesday - Saturday 8 am - 1 pm
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Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.