A Fonda I learnt, is a place where they cook meals
like typical people cook at their house –
real traditional Mexican meals
and a lot of it is usually not offered in normal
restaurants. For example I have not seen
Albondigas ( meat balls ) on a restaurant menus.
and at norma's I got introduced to TINGA
and CHILAYO, never heard of those before and
...WOW! What an excellent taste.
Then MOLE, I never liked it before , but now – best
mole I ever had – BUT they also make
GREEN Mole, and now I have trouble choosing , they
are different but both are delicious.
Now Norma is talking about BREAKFAST – basically
the usual eggs and chilaquiles BUT here
comes another one – MOLLETES – some local folks
convinced her to also offer these and
inexpensive : ½ Mollete $ 20.- and the big one
$ 40.-
this was and still is a learning experience and the
tastes ...
365
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