This Monday at our 5-course gourmet dinner we will be playing with indigenous ingredients of Mexican cuisine.
Join us and do not miss the experience of getting to know Mexico through its gastronomic roots.
Main course
Fresh fish of the day marinated in achiote seeds and Naranja agria cooked in hoja santa served with elotes quemados, Hongos, axocotes morados, y espuma de mezcal.
Only bay reservation
Cotac info muy.rico.alimentos@outlook.es 315 125 6208 / 315 114 4021
Sunday morning crepes whit live music from Merrick and Darzo