Beef Wellington - red wine sautéed mushrooms, petite filet mignon wrapped in puff pastry, bed of béarnaise sauce
also a VEGGIE Beef Welllington - fresh sautéed veggies wrapped in puff pastry, bed of béarnaise
Magnolia's Caprese - fresh mozzarella and juicy red tomatoes, basil garlic vinaigrette, balsamic drizzle
FRESH TUNA - wasabi pea panko crust, lightly seared -
Korean Meatloaf - filled with garlic, ginger and Asian flavors, topped with a Korean BBQ Sauce
new Mezcal at the bar, Malbec back in stock, Cheesecake preparing for tomorrow!
This might be the last week of PATIO dining so let us know if you would like to come in by sending an email here - and I will confirm! THANK YOU
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