HEY MONDAY - we are kicking kitchen butt today - with some fun specials for the week:
Beef Wellington - red wine sautéed mushrooms, petite filet mignon wrapped in puff pastry, bed of béarnaise sauce also a VEGGIE Beef Welllington - fresh sautéed veggies wrapped in puff pastry, bed of béarnaise
Magnolia's Caprese - fresh mozzarella and juicy red tomatoes, basil garlic vinaigrette, balsamic drizzle
FRESH TUNA - wasabi pea panko crust, lightly seared - Korean Meatloaf - filled with garlic, ginger and Asian flavors, topped with a Korean BBQ Sauce
new Mezcal at the bar, Malbec back in stock, Cheesecake preparing for tomorrow!
This might be the last week of PATIO dining so let us know if you would like to come in by sending an email here - and I will confirm! THANK YOU
It is the last night on the patio at Magnolia's....FOREVER....at least at this location! So be sure to come by if you can and have a toast if you'd like!
A few great specials left - Beef Wellington & a Veggie Version, too!
Hand Cut Filet Mignon with our Gorgonzola Chipotle Sauce
Italian Chop Chop Salad with lots of yummy crunchy Italian toppings and a basil parmesan garlic vinaigrette
VERY Thick cut Pork Chops in a smokey maple rub with the last of our home made chipotle bbq sauce -
Limited amounts of everything - and we WILL open inside next week to finish off a little more of our inventory - a day by day menu. Stay tuned and hope to see you soon!