We will continue to bake artisan bread, but only 3 days a week...
Tuesday: Multigrain
Wednesday: Sourdough
Thursday: Italian Baguettes
We normally don't take reservations for bread, but under the circumstances we will reserve bread for you if you let us know 2 days before the scheduled bread day (due to the 2 day fermentation process to make our breads) and ACTUALLY come get it. In the past we have had problems with people reserving bread but not picking it up, which is why we don't typically take bread reservations. 😉
You can also find various cakes, pies, cookies, bars, muffins, and sweet and savory rolls stocked in the pastry cases daily to take and enjoy while we all try to stay safe and healthy.
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