Panaderķa Leis
Posted by Leia on March 21, 2020, 9:13 pm
Hi Everyone! We are taking it one day at a time, but we plan on being open this coming week. We will continue to bake artisan bread, but only 3 days a week... Tuesday: Multigrain Wednesday: Sourdough Thursday: Italian Baguettes We normally don't take reservations for bread, but under the circumstances we will reserve bread for you if you let us know 2 days before the scheduled bread day (due to the 2 day fermentation process to make our breads) and ACTUALLY come get it. In the past we have had problems with people reserving bread but not picking it up, which is why we don't typically take bread reservations. 😉 You can also find various cakes, pies, cookies, bars, muffins, and sweet and savory rolls stocked in the pastry cases daily to take and enjoy while we all try to stay safe and healthy. | ----------------Re: Panaderķa Leis
Posted by Debbie Wulze on March 22, 2020, 6:21 am, in reply to "Panaderķa Leis"----------------Re: Panaderķa Leia
Posted by Leia on March 22, 2020, 9:27 am, in reply to "Panaderķa Leis"
Oops! Forgot to leave contact info. Please drop by the bakery or email us to reserve bread this week.... again, 2 days in advance please. panaderialeia@gmail.com | ----------------
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